Carne secca delle Alpi Retiche
This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The product, given its particular sensory profile in which the intensity of the aromas and flavors stand out, is ideal for dishes with Alpine flavors. The typical shape and the transformation process allow to obtain a high yield in the preparation of the dish.
Nutritional facts - 100g
| Type | Value |
|---|---|
| Energy | 747 kj / 177 kcal |
| Fats | 3.2 g |
| of which saturates | 1.4 g |
| Carbohydrates | 1 g |
| of which sugars | 0.8 g |
| Proteins | 36 g |
| Sodium | 4.3 g |
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