Slinzega

From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste of...

Produced only with the best European meats, the BIG is obtained by processing the whole muscle of the hip tip. A large-sized bresaola with a perfect slice every time.

Mottolini brings to the table an all-Italian bresaola produced exclusively with meat from animals born, raised, slaughtered and cut in Italy.

Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The...

This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The...

Low-Salt Bresaola*. A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by Salumificio...

The product is obtained from the thigh of pigs from European farms. The craftsmanship, the dry seasoning and a light smoking give life to a speck with a delicate aroma...

The most famous bresaola. Tender and fragrant, perfect for any situation.

Our excellence is called bresaola la Fassona, created exclusively with national meat of the Piemontese breed selected from herds of animals registered in the dedicated...

La Chianina by Salumificio Mottolini is a bresaola able to evoke forgotten sensations and tastes. It was born from high-spirited choices and a fruitful collaboration...

Respect for organic farming marries the tradition of bresaola production offering a tender and delicate slice characteristic of the tip of the hip. Created for a tasty...

It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms....