Gusto
Una collezione di specialità dal carattere deciso che comprende Carne Secca delle Alpi Retiche, Mocetta e Speck della Valtellina, ideali per chi ama sapori autentici e ricchi di personalità.
Carne secca delle Alpi Retiche
This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The...
Mocetta
From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste of...
Speck
The product is obtained from the thigh of pigs from European farms. The craftsmanship, the dry seasoning and a light smoking give life to a speck with a delicate aroma...
