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prodotti Mottolini
Dalle eccellenze ottenute da pregiate razze bovine italiane alle produzioni legate alla tradizione valtellinese, fino alle linee dedicate al benessere, alla praticità e alle certificazioni Halal, ogni prodotto nasce da un'attenta selezione delle materie prime e da una lavorazione che unisce esperienza, innovazione e rispetto per la qualità.
Bresaola La Chianina
La Chianina by Salumificio Mottolini is a bresaola able to evoke forgotten sensations and tastes. It was born from high-spirited choices and a fruitful...
Bresaola La Fassona
Our excellence is called bresaola la Fassona, created exclusively with national meat of the Piemontese breed selected from herds of animals registered in the...
Bresaola L'Italiana
Mottolini brings to the table an all-Italian bresaola produced exclusively with meat from animals born, raised, slaughtered and cut in Italy.
Fiocco della Valtellina
A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina....
Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di...
Bresaola della Valtellina IGP Sottofesa
A salted and seasoned sirloin steak in compliance with the IGP guarantees a tasty bresaola with an important texture rounded off by the sweetness of the more...
Bresaola della Valtellina IGP
A tasty bresaola with an important texture with the advantage of being produced in compliance with the IGP. Given its peculiarity of combining with other...
Slinzega
Slinzega is made from small beef leg cuts. Its small size and distinctive mycelium coating give this product the original bresaola flavour.
Bresaoletta
Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed...
Extra Punta d'Anca Bresaola
It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French...
Bresaola Big
Produced only with the best European meats, the BIG is obtained by processing the whole muscle of the hip tip. A large-sized bresaola with a perfect slice...
Carne secca delle Alpi Retiche
This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square...
Mocetta
From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste...
Speck
The product is obtained from the thigh of pigs from European farms. The craftsmanship, the dry seasoning and a light smoking give life to a speck with a...
Organic Bresaola
Respect for organic farming marries the tradition of bresaola production offering a tender and delicate slice characteristic of the tip of the hip. Created...
Bre-Salt
Low-Salt Bresaola*. A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by...
Punta d'Anca Bresaola
The most famous bresaola. Tender and fragrant, perfect for any situation.
Carpaccio di bresaola Punta d'anca
Fresh and delicate, carpaccio is the expression of bresaola seasoned for only a few days. Perfect for a quick dish, to be offered in the HO.RE.CA. sector or...
Gran Gusto Bresaola
The particular processing of the veal sirloin makes a bresaola with an intense but harmonious taste and a firm and elastic consistency which enhances its...
Bresaola Sottofesa
Created for food professionals, especially hotels, restaurants and mass catering, our Bresaola Sottofesa is a versatile product. Marbled but with an important...
Carne secca delle Alpi Retiche
This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square...
Mocetta
From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste...
Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di...
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