Halal Line
Una selezione di bresaole realizzate con pregiate razze bovine italiane, come Chianina e Fassona, per valorizzare l’eccellenza della materia prima e offrire un gusto autentico e distintivo.
Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela...
Carne secca delle Alpi Retiche
This bresaola enjoys a long seasoning which makes it particularly tasty. Before the launch on the market it is pressed and gets its characteristic square shape. The...
Mocetta
From the natural form of bresaola, without casings, the mocetta is characterized by its intense spiciness. Perfect to alternate with the more delicate taste of...
