Bresaola della Valtellina PGI Punta d'anca
Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela della Bresaola della Valtellina, a tender and tasty product is obtained, marked I.G.P
Nutritional facts - 100g
| Type | Value |
|---|---|
| Energy | 671 kj / 158 kcal |
| Fats | 1.6 g |
| of which saturates | 0.5 g |
| Carbohydrates | 1 g |
| of which sugars | 0.5 g |
| Proteins | 35 g |
| Sodium | 3.9 g |
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