Mocetta

Low-Salt Bresaola*. A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by Salumificio...

La Chianina by Salumificio Mottolini is a bresaola able to evoke forgotten sensations and tastes. It was born from high-spirited choices and a fruitful collaboration...

Mottolini brings to the table an all-Italian bresaola produced exclusively with meat from animals born, raised, slaughtered and cut in Italy.

A salted and seasoned sirloin steak in compliance with the IGP guarantees a tasty bresaola with an important texture rounded off by the sweetness of the more intense...

A sweet product with a characteristic drop shape is obtained from the heart of the European pork leg, through an artisanal process, typical of Valtellina. Thanks to the...

Created for food professionals, especially hotels, restaurants and mass catering, our Bresaola Sottofesa is a versatile product. Marbled but with an important...

Our excellence is called bresaola la Fassona, created exclusively with national meat of the Piemontese breed selected from herds of animals registered in the dedicated...

It is made from the tip of the hip obtained from heads of selected meat breeds such as Limousine, Charolaise and Garronese, coming from predominantly French farms....

Various hindquarter beef cuts are used for a product available in a variety of small piece sizes, including the classical thick slice or the net-packed product. The...

The product is obtained from the thigh of pigs from European farms. The craftsmanship, the dry seasoning and a light smoking give life to a speck with a delicate aroma...

Obtained from the tip of the hip, noble cut and excellent quality. With careful processing and maturing according to production specifications by Consorzio di Tutela...

The particular processing of the veal sirloin makes a bresaola with an intense but harmonious taste and a firm and elastic consistency which enhances its typicality.