Mottolini will participate at Cibus 2024!
Finally we can announce it: from May 7 to 10 we are waiting for you at Cibus 2024, the 22nd...
Bresaola della Valtellina PGI by Mottolini
Light but tasty, rich in noble proteins, mineral salts and vitamins, handcrafted in compliance...
Time to take stock, Mottolini: 'We have grown despite the difficulties. 2024 will be a year of challenges that we are looking forward to'.
We close the year, as is tradition, with a review of what 2023 has in store for our company. To do...
Anuga 2023: Mottolini delivers positive results at the world's leading food and beverage trade fair
Anuga 2023 exceeded expectations, reaffirming its position as the world's leading food and...
Mottolini and Le Rocce market support the Athletes' Camp at the Rafting World Championships
In collaboration with the WRF Senior Rafting World Championships, Salumificio Mottolini and...
La Chianina and L'Irlandese, the new Mottolini bresaola varieties, made a successful debut at TuttoFood 2023
La Chianina and L'Irlandese, the new Mottolini bresaola varieties, made a successful debut at...
Tutto Food 2017
Il Salumificio Mottolini anche quest'anno è presente a TuttoFood, l’evento fieristico...
Bresaola Biologica
Mottolini presenta la sua Bresaola Biologica, un prodotto ideale per chi cerca una scelta...
Bresaola L’Originaria
La Bresaola L’Originaria è prodotta, secondo tradizione, solo con carni selezionate di bovini...
